# Council Decision of 29 November 2012 on the conclusion of the Agreement in the form of an Exchange of Letters between the European Union, of the one part, and the State of Israel, of the other part, amending the Annexes to Protocols 1 and 2 of the Euro-Mediterranean Agreement establishing an association between the European Communities and their Member States, of the one part, and the State of Israel, of the other part (2013/66/EU), Division: Table 1


Products not included in the table below are duty free. A preferential treatment for some of the products listed below is indicated in Tables 2 and 3.
CN codes corresponding to Regulation (EU) No 861/2010 (OJ L 284, 29.10.2010, p. 1).
Notwithstanding the rules for the interpretation of the combined nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of the CN codes. Where ‘ex’ CN codes are indicated, the preferential scheme is to be determined by the application of the CN codes and corresponding description taken together.
CN Code
Description
0105 12 00
Live turkeys weighing not more than 185 g
0207 27
Turkey cuts and offal, frozen
0207 33
0207 34
0207 35
0207 36
Meat of ducks, geese or guinea fowls
ex 0302 69 99
ex 0303 79 98
ex 0304 19 99
ex 0304 29 99
ex 0305 30 90
Bogue (Boops boops): fresh or chilled; frozen; fillets, frozen, and other fish meat, fresh or chilled; fillets, dried, salted or in brine, but not smoked
ex 0301 99 80
0302 69 61
0302 69 95
0303 79 71
ex 0303 79 98
ex 0304 19 39
ex 0304 19 99
ex 0304 29 99
ex 0304 99 99
ex 0305 10 00
ex 0305 30 90
ex 0305 49 80
ex 0305 59 80
ex 0305 69 80
Sea bream (Dentex dentex and Pagellus spp.) and gilt-head sea breams (Sparus aurata): live; fresh or chilled; frozen; fish fillets and other fish meat, fresh, chilled or frozen; dried, salted or in brine; smoked; flours, meals and pellets, fit for human consumption
ex 0301 99 80
0302 69 94
ex 0303 77 00
ex 0304 19 39
ex 0304 19 99
ex 0304 29 99
ex 0304 99 99
ex 0305 10 00
ex 0305 30 90
ex 0305 49 80
ex 0305 59 80
ex 0305 69 80
Sea bass (Dicentrarchus labrax): live; fresh or chilled; frozen; fish fillets and other fish meat, fresh, chilled or frozen; dried, salted or in brine, smoked; flours, meals and pellets, fit for human consumption
0404 10
Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter
0408 11 80
Egg yolks, dried, for human consumption, whether or not containing added sugar or other sweetening matter
0408 19 89
Egg yolks (other than liquid), frozen or otherwise preserved, suitable for human consumption, whether or not containing added sugar or other sweetening matter (excl. dried)
0408 91 80
Dried bird’s eggs, not in shell, whether or not containing added sugar or other sweetening matter, suitable for human consumption (excl. egg yolks)
0409 00 00
Natural honey
0603 11 00
0603 12 00
0603 13 00
0603 14 00
0603 19 10
0603 19 90
Cut flowers and flower buds, fresh
0701 90 50
New potatoes, from 1 January to 30 June, fresh or chilled
0702 00 00
Tomatoes, fresh or chilled
0703 20 00
Garlic, fresh or chilled
0707 00
Cucumbers and gherkins, fresh or chilled
0709 60 10
Sweet peppers, fresh or chilled
0709 90 70
Courgettes, fresh or chilled
0710 40 00
Sweet corn (uncooked or cooked by steaming or boiling in water), frozen
0710 90 00
Mixtures of vegetables (uncooked or cooked by steaming or boiling in water), frozen
0711 90 30
Sweet corn, provisionally preserved (for example by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption
0712 90 30
Dried tomatoes, whole, cut, sliced, broken or in powder, but not further prepared
0805 10
Oranges, fresh or dried
0805 20 10
Clementines, fresh or dried
0805 20 50
Mandarins and wilkings, fresh or dried
0806 10 10
Table grapes, fresh
0807 19 00
Melons, fresh, other than watermelons
0810 10 00
Fresh strawberries
1509 10
Virgin olive oil
1602
Prepared or preserved meat, meat offal or blood (excl. sausages and similar products, and meat extracts and juices)
1604 13
Prepared or preserved sardines, sardinella and brisling or sprats, whole or in pieces, but not minced
1604 14
Prepared or preserved tunas, skipjack and bonito (Sarda spp.), whole or in pieces, but not minced
1604 15
Prepared or preserved mackerel, whole or in pieces, but not minced
1604 19 31
Fillets known as ‘loins’ of fish of the genus Euthynnus, other than skipjack (Euthynnus (Katsuwonus) pelamis), prepared or preserved, whole or in pieces, but not minced
1604 19 39
Prepared or preserved fish of the genus Euthynnus, other than skipjack (Euthynnus (Katsuwonus) pelamis), whole or in pieces, but not minced, other than fillets known as ‘loins’
1604 20 50
Prepared or preserved sardines, bonito, mackerel of species Scomber scombrus and Scomber japonicus and fish of the species Orcynopsis unicolor
1604 20 70
Prepared or preserved tunas, skipjack or other fish of genus Euthynnus
1701
Cane or beet sugar chemically pure sucrose, in solid form
ex 1702
Other sugars, including chemically pure maltose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey, caramel, with the exception of: chemically pure lactose of CN code 1702 11 00; chemically pure glucose of CN codes ex 1702 30 50 and ex 1702 30 90; and chemically pure fructose of CN code 1702 50 00.
1704 10 90
Chewing gum whether or not sugar-coated, containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose)
ex 1704 90
Other sugar confectionery, not containing cocoa; with the exception of:
liquorice extract containing more than 10 % by weight of sucrose but not containing other added substances, falling within CN code 1704 90 10;
white chocolate falling within CN code 1704 90 30;
pastes including marzipan, in immediate packagings of a net content of 1 kg or more falling within CN code 1704 90 51;
marshmallows, being other sugar confectionery, not containing cocoa, containing 45 % or less by weight of sugar (including invert sugar expressed as sucrose) falling within CN code ex 1704 90 99
1806 10 20
Cocoa powder containing 5 % or more but less than 65 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
1806 10 30
Cocoa powder containing 65 % or more but less than 80 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
1806 10 90
Cocoa powder containing 80 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
1806 20
Other food preparations containing cocoa in block, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packagings, of a content exceeding 2 kg
ex 1901 90 99
Other food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included, containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
1905 20 30
1905 20 90
Gingerbread and the like, containing by weight 30 % or more of sucrose (including invert sugar expressed as sucrose)
2001 90 30
Sweet corn (Zea mays var. saccharata), prepared or preserved by vinegar or acetic acid
2002 90 91
2002 90 99
Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with a dry matter content of more than 30 % by weight
2004 90 10
Sweet corn (Zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, frozen
2005 80 00
Sweet corn (Zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen
ex 2005 99
excluding 2005 99 50 and 2005 99 90
Other vegetables
2008 70
Canned peaches, including nectarines
2009 11
2009 12 00
2009 19
Orange juice
ex 2009 90
Mixtures of citrus juices
2101 12 98
2101 20 98
Preparations with a basis of coffee, tea or maté
ex 2106 90 98
Other food preparations not elsewhere specified or included (excluding protein concentrates and textured protein substances), containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
2204
Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009
2905 43 00
2905 44
Mannitol and D-glucitol (sorbitol)
3302 10 29
Preparations containing all flavouring agents characterizing a beverage, containing by weight, 1,5 % or more of milk fat, 5 % or more of sucrose or isoglucose, 5 % or more of glucose or starch
3501 10 50
3501 10 90
3501 90 90
Casein, other than for the manufacture of regenerated textile fibres, caseinates and other casein derivates
3502 11 90
Dried egg albumin, for human consumption
3502 19 90
Other egg albumin, for human consumption
3502 20 91
Dried milk albumin, for human consumption
3502 20 99
Other milk albumin, for human consumption
ex 3505 10
3505 20
Dextrins, other modified starches, and glues based on starches or on dextrins or other modified starches, excluding esterified and etherified starches of CN code 3505 10 50
3809 10
Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations (for example, dressings and mordants), of a kind used in the textile, paper, leather or like industries, not elsewhere specified or included, with a basis of amylaceouos substances
3824 60
Sorbitol other than that of subheading 2905 44

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Source: https://www.legislation.gov.uk/eudn/2013/66/schedule/ANNEX I/division/ANNEX TO PROTOCOL 1/division (the official version)
Page: https://openlegislation.uk/eu-decision-2013-66/schedule-ANNEX I/division-ANNEX TO PROTOCOL 1/division
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.